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Climate change is threatening the world’s food supply and the risk of supply disruptions is expected to grow as temperatures rise, according to a new United Nations report co-authored by Rutgers human ecology professor Pamela McElwee. So, how would we feed everyone if the Earth’s population hits 9.7 billion in 2050 as projected? Duckweed, the world’s fastest-growing plant, which has more protein than soybeans and is a traditional food source for people living in parts of Southeast Asia, could be one of the key solutions, according to Eric Lam, a Distinguished Professor in the Department of Plant Biology in the School of Environmental and Biological Sciences at Rutgers University–New Brunswick.  
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Scientists have discovered how diatoms – a type of alga that produce 20 percent of the Earth’s oxygen – harness solar energy for photosynthesis. The Rutgers University-led discovery, published in the journal Proceedings of the National Academy of Sciences, could help lead to more efficient and affordable algae-based biofuels and combat climate change from fossil fuel burning.

 

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Climate change and cleaner waters are drawing more of the iconic marine mammals to waters near New York City and northern New Jersey, according to Danielle Brown, a doctoral student in ecology and evolution. Find out what boaters can do to keep themselves and whales safe as a new wave of migration heads closer to shores this fall.