
Climate change is leading to a decline in fish populations, which could have a devastating effect on developing countries that rely on seafood for nourishment and livelihoods, according to a Rutgers-led study. Read why Malin Pinksy, study coauthor and associate professor in the Department of Ecology, Evolution and Natural Resources, and his colleagues, say warming waters are already taking a toll. Read our release and the story in The New York Times.